If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Appetizer: As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with ...

Bowl of fried shrimp drizzled with chili mayonnaise sauce - Julianne De Witt/Mashed Some people go to Red Lobster for actual lobster, whereas others have their sights set on a different type of ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...