"2050 coffee problem", which is a concern that by the year 2050, we may not be able t o enjoy coffee as we do today due to various factors such as climate change and labor conditions.

Coffee shops have simple, functional architectural requirements. A well-designed water bar for brewing and serving coffee, combined with thoughtfully arranged seating, is often all that's needed. This ...

Coffee is a popular drink that many aspiring business owners want to tap into. And while it can be lucrative, especially in high-traffic areas or with a strong brand, it’s not a guaranteed cash cow.

When it comes to the modern café experience, offering quality coffee is no longer enough. Consumers increasingly expect more, desiring a space where they can work, meet friends, read or unwind after ...

The owners began their businesses with no college degrees and 100 percent grit. A visit from the TikTok food critic Keith Lee also helped. By Mercedes Lilienthal This article is part of a series on ...