The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Multisensory perception and integration refer to the brain’s remarkable ability to combine stimuli from different sensory modalities into a unified, coherent experience. This process underpins ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Editor’s note: Every year, hundreds of undergraduates at the University of Delaware pursue research under the guidance of a faculty mentor, especially during the summer months. Such experiences ...