I kept hearing the raves of diastatic malt flour. The unbridled enthusiasm triggered my doubts, not until a friend of mine paved the way did I become a believer. It’s pretty amazing stuff. This white ...

I kept hearing the raves of diastatic malt flour. The unbridled enthusiasm triggered my doubts, and not until a friend of mine paved the way did I become a believer. It’s pretty amazing stuff. This ...

These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...