When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

On a 12-acre farm about 60 miles north of New York City, down the street from the center of the Hudson Valley village of Chester, the restaurant chain Dig Inn is beginning to harvest its second season ...

NEW YORK, June 25, 2025 /PRNewswire/ -- Dig Inn, the fast-casual restaurant serving seasonal, scratch-cooked comfort food, is reclaiming its original name as it launches its new summer menu, making a ...

Forbes contributors publish independent expert analyses and insights. I write about entrepreneurs and the initiatives to help them succeed. This article is more than 10 years old. Crafting a delicious ...

When you plan to add a minimum of five locations to your 10-unit restaurant chain in a single year, expanding out of the city you launched in for the first time ever, you have a lot to think about.

Popular lunch bowl spot Dig (previously Dig Inn) is opening a full-service restaurant with former Untitled chef Suzanne Cupps at the helm. Cupps is also a fan of fish, and Japanese and Fillipino ...

NEW YORK (PIX11) — The restaurant chain Dig Inn is hiring for dozens of food jobs in New York City, according to the company’s hiring page. The popular restaurant chain is also hiring in New Jersey, ...

Growing “fine-fast” restaurant group brand Dig Inn debuted its third Boston-area location today at the Prudential Center. For founder and CEO Adam Eskin, who originally hails from the South Shore, the ...