Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.
To prepare the pastry, place sieved flour on a bench, add seasoning and make a well in the centre. Place egg whites in a bowl and whisk with a fork. When it reaches soft peaks, add oil and place in ...
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