Dim sumsmall plates of dumpling, buns and miscellaneous tidbits served from roving cartsis a Hong Kong brunch tradition that has conquered the world on the strength of everything that makes food ...

Five minutes into a strip mall odyssey with Chinese food expert and activist Grace Young, I realized I’d been eating dim sum wrong my entire life. Instead of grabbing at the bites in a ravenous flurry ...

It’s understandable that a restaurant named Hong Kong Tea House would feature tanks of live fish, crab and lobster, and serve everything from roast duck to shrimp. However, you just might go there for ...

A tiered metal cart — filled with plates of appetizer-size morsels — is pushed from table to table, allowing diners to pick what they want to eat. That’s how service is handled in traditional dim sum ...

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

Fans of the popular Chinese small-plate tradition of dim sum, its tableside carts brimming with steaming buns and dumplings, have but only a few spots on the region to enjoy this ancient culinary ...

Since officially opening its doors on July 8 with a ribbon cutting and lively Chinese lion dance celebration, Nana’s Dim Sum & Dumplings has been hard at work offering a wide array of shared plates, ...

From glittering cocktails by the harbor to steamy dim sum baskets and over-the-top brunch plates, Long Island’s dining scene ...

It was the first course for an extended mid-day meal of dim sum, and much more would follow in quick succession: basket-shaped shumai dumplings topped with slender slices of scallop, thick wedges of ...

Some scholars suggest dim sum, a variety of Chinese small dishes usually enjoyed for brunch, originated in tea houses lining the ancient Silk Road starting more than a thousand years ago. Others argue ...