Scrumdiddlyumptious on MSN

Tired of a traditional holiday roast? Try miso-glazed duck instead

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...
Charleston City Paper

Why roasted duck is way to go during holidays, chef says

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...
WAFB

Roasted Long Island Duck

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump and succulent, and are often mistaken for geese. Each great-tasting duck ...
Hosted on MSN

Roast duck the old-fashioned way

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...