This is a pretty straight ahead double crust blueberry pie. The only tweaking is instead of a solid top crust I cut out little half moons with a biscuit cutter and arranged them atop the blueberries.

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

If you've tried relentlessly to perfect your mom's pie crust crimping method, and you just can't seem to get it right, we have a quick solution: Use a pair of tongs. Applying pressure with this ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Sweet, tangy and – for some reason – “bright.” Those are the terms that some of the judges, reporters and bystanders used when they tasted Jill Hanson’s “Double Crust Luscious Key Lime Pie” earlier ...

Nation’s Giant Hamburgers, the popular Northern California fast casual concept serving all day breakfast, burgers, and homemade pies for over seven decades, announces a new seasonal pie, just in time ...