Change up this recipe to make these bars your own: use different varieties of dried fruit (apricots, dates or sour cherries), try hazelnut flour in place of almond flour, add some orange zest or step ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

These bars, loaded with dates, rolled oats, bananas, tahini, orange rind, cashews, apricots, cranberries, and cocoa powder, are dairy-free, sugar-free, gluten-free, and vegan. Once they're mixed and ...

Make sure your next race really bears fruit: these strawberry bars provide a perfect pre-event energy boost. ‘Making your own energy bars not only saves money but means you can use natural ingredients ...

Granola is like the potato chip's cooler older brother who returns home after learning the ways of the world. Both have an addicting crunch and texture. Both can be enjoyed singularly or paired with ...

Tu Bishvat, the Jewish Holiday of Trees, begins on Sunday evening, Feb. 5. Also known as the New Year of Trees, Tu Bishvat is a time for tree planting and admiring nature, especially the beauty of ...

Homemade granola with that toasted, baked deliciousness — it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with ...