When it comes to beer, we don’t follow seasonal rules. We enjoy a stout or porter on a chilly night but don’t stop drinking IPAs just because it’s cold outside. Especially when it comes to imperial ...

Warm weather is the perfect time to drink IPAs. This is especially true when it comes to the hazy New England-style IPA. First created by brewer John Kimmich at Vermont’s The Alchemist when he ...

After years of Hazy IPAs, Imperial Stouts, and beers loaded with every fruit imaginable, craft beer appears ready for a reset ...

The word “IPA” has been known to conjure up some negative images for drinkers who dislike the style. They imagine face-puckering, aggressively bitter, piney monstrosities they’d like to avoid at all ...

Brewers throughout the country agree that IPAs overwhelmingly dominate sales. Stone Brewing just released a new IPA called Delicious Hazy IPA — the brewery’s 10th IPA currently on the market.

First, let me say I love a good stovepipe can. At 19.2 ounces, they go above the pounder but not quite to the "I promise I'm not drinking Steel Reserve" of the 24 ounce king cans in the world. I also ...