We’re in the throes of the holiday season and while it seems like it’s almost over, there’s still plenty of time to be ...

There's probably someone in your life who can't function without their daily cups of coffee. If coffee is the first thing your loved one thinks about in the morning, these are the gifts for them, get ...

If you’re anything like us, you’re going to be hosting (or attending) at least a handful of holiday gatherings in the next ...

Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as in ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

“What’s in a name? That which we call a rose by any other name would smell as sweet,” once opined William Shakespeare. But would it taste the same? If you look at most modern cocktail menus, you will ...

Recipe: In a glass of ice, stir together 1/2 ounce apple cider vinegar, 1/2 ounce honey or molasses and fresh ginger (sliced ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...