Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...
Plainfield’s Vermont Salumi has made a name for itself with handcrafted, locally sourced sausages. Late last year, salumiere Peter Colman debuted a line of bacon, too. On March 8, he finally began ...
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