When it comes to beer terms, there are a lot of words and phrases drinkers need to learn if they want to have knowledgeable conversations about pale ales, IPAs, barrel-aged stouts, and even fruited ...

We know that in order to brew a beer, you need a grain (usually barley), yeast, water, and (in our opinion most importantly) hops. The simplest way for brewers to harness aroma, flavor, and hop ...

Introduction Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and... The post The Best ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...

The interactive Custom Pale Ale experience - in which customers are served a neutral base pale ale and their choice of whole cone hops which they steep in the beer in a French press - has arrived at ...

With more Americans taking part in Dry January every year, the search is on for the best alcohol-free beverages to socialize with while abstaining from booze. Breweries across Texas have found a way ...

Originally brewed in Great Britain, this hop-forward beer style has been around since the 1800s but rose to prominence in American brewing circles during the late 1990s and early 2000s. Groundbreaking ...

Just because you’re abstaining from alcohol for Dry January (or all the time) doesn’t mean you have to nurse a lemon water all night. The title of “fun drink” isn't limited to all the boozy beverages ...

Hotter, drier seasons are threatening the traditions of German hops growers, who are fighting to preserve a way of life — and the flavor of your favorite brew. By Catie Edmondson Catie Edmondson ...