Make the marinade: Combine tea, soy sauce, brown sugar, ginger, black peppercorns, lime zest, and garlic in a bowl and whisk to combine. Place duck breasts in re-sealable bag and pour in tea mixture.

A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

Whatever you do, don`t let this barbecue season slip by without doing a duck breast or two on the barebecue grill. If you`ve never tried it, you`re in for a treat. Most ducks in meat cases in this ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

“Salted duck?” I thought to myself. My curiosity was piqued as I’m only familiar with dishes like salt-baked chicken and my grandmother’s salted vegetable duck soup. I was excited along the way when I ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

Though chicken is the usual poultry choice for grilling, duck breast is another option when you are looking for something different. Let the coals burn to a medium-hot temperature to minimize ...

Rich, sweet and salty, make your own Peking duck this weekend with this simple method. Serve with Chinese-style pancakes and let everybody help themselves. Combine the marinade ingredients in a small ...