Once they start to sizzle – drizzle them with olive oil. Stir the onions, once they get a little brown on the edges shake in the Italian spices. Add a little more olive oil. Remove the onions before ...

Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet ...

Questions have been submitted to the Dish Doctor about matters both savory and sweet, as well as the importance of the correct cooking vessel. Let's take the last question first. "If a recipe says use ...