Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Once they start to sizzle – drizzle them with olive oil. Stir the onions, once they get a little brown on the edges shake in the Italian spices. Add a little more olive oil. Remove the onions before ...

Questions have been submitted to the Dish Doctor about matters both savory and sweet, as well as the importance of the correct cooking vessel. Let's take the last question first. "If a recipe says use ...

Put the mushrooms in a large jar and add 1 quart of boiling water. Cover and infuse 1 to 2 hours or until the mushrooms are fully reconstituted. Strain the infusion, reserving both the infusion and ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the ...