SALINE, MI - What’s the best part about a sushi roll? The chew of fresh fish? The roll jampacked with veggies and other goodies between a seaweed wrap? The sake that pairs with every bite? All of ...

These days, it seems like every sushi restaurant of note that opens is auditioning for a role as a set on Billions and Succession. As New York critic Adam Platt puts it, “Sushi replaced the steakhouse ...

The Specialty Dynamite Roll is made with salmon, white tuna, crab sticks, avocado and cream cheese inside. The entire roll is deep fried and it is served with eel, spicy mayo, and wasabi cream sauce.

When Blowfish Sushi opened its doors back in 1996, San Francisco’s sushi scene looked very different that it does today (how many folks said “omakase” without stumbling back then?), and when it closed ...

Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...