SCENE occasionally runs valuable coverage of beer and the beer industry, The Beer Buzz. This is not that. This is Cheap Beer Review, an occasional feature in which I extol the virtues (or bemoan the ...

From Carolina pulled pork to Texas-style beef ribs, Southern barbecue comprises many variations in the flavorful symphony of smoke, spice and fat. And craft beer’s diversity makes it an ideal ...

If you’ve only ever enjoyed beer on its own, you’re missing out. With so many styles and flavors, beer is the perfect base for fizzy, refreshing cocktails. Whether you want something dark and toasty ...

Make a game day classic without spending all day in the kitchen with these slow cooker beer brats! Quickly brown the brats, then dump everything into the slow cooker, set it, and return hours later to ...

As Fresh & Easy’s newly minted beer buyer, craft beer novice Darcey Harraka cringed with every sampling of a hoppy India pale ale. “The IPAs were a real struggle. I’d taste them and make a face,” ...

Welcome to Craft Course, our column on the art of craft beer. Every week Christian DeBenedetti will take a look at interesting beer styles, brewmasters and their breweries, and more from high to low, ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Beer is one of those underrated culinary ingredients. Beer-battered onion rings, beer bread, beer cheese -- all of these ...

Quick and easy beer bread is a buttery treat. (Photo by Suzy Fleming Leonard, FloridaToday.com) Suzy Fleming Leonard, food and dining writer at Florida Today, published this recipe in a feature on how ...