Whether you are cooking for one or feeding a big family, chances are pizza is one of your go-to weekly meals. A crispy crust, flavorful sauce, and endless options for fun toppings make pizza the ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Italian scientists have ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. There’s nothing quite like biting into a bubbly, warm, saucy piece ...