Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...