Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Now you can enjoy fish fillets that are more nutritious. Simply dip them into an edible, protective coating enriched with fish oil. Oregon State University have extended the shelf life of lingcod ...

American cuisine has a curious relationship with fish. Like most food choices, region and culture largely determine what we deem fit for the table and what we consider inedible. We moan at the thought ...

As many as 100 edible fish populate the waters of the northwest Atlantic. New Englanders, however, ‘tend to favor just a few.’ The industry is trying to change that. Walking into Fearless Fish, a ...