For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

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These smokers will take your barbecue from just fine to sublime. EatingWell / Russell Kilgore For those passionate about barbecue, choosing the right smoker is a decision that goes beyond taste.

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Spring is here and the changing seasons mean there's more and more of us looking forward to getting together for barbecues. If you're a budding chef interested in experimenting with different cooking ...

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We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the ...