Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Preheat oven to 375- place parchment paper on large baking sheet. Take out pie crusts, and set on counter (there will be 2-use both) In medium bowl, whisk together the pumpkin, brown sugar, whipping ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the ...

Empanadas may be best known for their savory fillings, but this sweet, gooey cherry pie empanadas recipe proves that the classic pastry works just as well in a dessert context. ‘Just Hang Up’: FBI ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...