When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

You would be hard-pressed to think of a more iconic British food than fish and chips, but there's a difference between the ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...

Join us for an entertaining and candid review as NCT's Johnny shares his honest take on the classic British dish, fish and ...

For the bear hug of comfort food, nothing beats piping hot, deep-fried, salty, vinegary fish and chips. This classic duo has been credited for helping British soldiers keep up morale whilefamously ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity. “From ...

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

A Spokane resident is looking to bring a taste of Britain with his new restaurant. “We’ve always wanted to open a restaurant and showcase the thing we’re most proud of in the U.K. – fish and chips,” ...