Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Everyone loves comfort food, whether it be macaroni and cheese, or your more obvious decadent chocolate dishes. However, when it comes to British comfort food recipes, there’s a whole host of meals ...

Join Josh, the 'British Guy,' as he guides you through preparing a classic Full English Breakfast. Watch as he shops for ingredients, explains each component—including black pudding and Heinz Baked ...

No, this isn’t a roundup of all the types of jelly to spread over your English muffin. And by no means are we giving you English muffin recipes that’ll leave your fingers coated in a layer of grease.

For this recipe, all it takes is three ingredients to achieve a "lovely golden crunchy sweet," said 2014 quarterfinalist Martha Collison. What's great about watching Martha, who was one of the show's ...

If you've seen a single episode of The Great British Baking Show, your mouth has watered at the contestants' fabulous English cakes, tarts, and biscuits, and you've fantasized about making impressive ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Kimberley's Puff Pastry Showstoppers recipe appears in the Pastry episode of Season 2 of The Great British Baking Show. Kimberley's Chai-Spiced Ginger and Date Tea Loaf Recipe recipe appears in the ...

Today’s column arose from a Facebook conversation with a friend who was hanging out in some of my favorite old stomping grounds in England. At one point she posted that she’d gone to a pub for a ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...