Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States,* announced the graduation ...

Auguste Escoffier School of Culinary Arts , a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry ...

SCHAUMBURG, Ill., Nov. 3, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced a new partnership with ZWILLING, one of the world's most storied and respected culinary brands.

Getting your Trinity Audio player ready... He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove.

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. In a year of online learning across nearly all education sectors, Auguste ...

SCHAUMBURG, Ill., Nov. 12, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announces a new partnership with acclaimed chef, author, and Emmy-nominated television host, Kristen Kish.

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

BOULDER, Colo., May 11, 2021 /PRNewswire/ -- More than 2,000 culinary students from Auguste Escoffier School of Culinary Arts' Boulder and Austin campuses, including those graduating from residential ...

BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Bravo's "Top Chef" host returned to Austin for a candid conversation with future culinary professionals, sharing insights from her memoir, "Accidentally on Purpose" AUSTIN, Texas, July 30, 2025 ...

Ever since opening the Boulder restaurant River and Woods in 2016, Chef Daniel Asher has done nothing but good things for the local food scene. Those who have dined there can probably agree: What ...