NEW ORLEANS (WGNO) — The use of honey for culinary use and beekeeping has been recorded in Ethiopia as far back as 3,500 and 3,000 B.C. Today, Ethiopia produces the largest amount of honey in Africa.

This video is no longer available. Vineyards can be found all over the region, and all of them grow grapes and other fruits to make their wines. But it’s not the only way to make wine. An Ethiopian ...

For most people, paying homage to their country includes hanging their nation’s flag, participating in national holidays, even preparing native meals. One woman is taking it a step further. Meet Hana ...

The entrance to Enat Winery is just past Coliseum BART, on the same street as the old jumbo red sign for Sunshine Biscuits (which is now home to rows of U-Haul trucks). When Debritu Gebeyehu and Herb ...

Mead is an alcoholic beverage made from fermented honey. In Norse mythology, it’s the drink of the gods. In modern fantasy, it’s the drink of choice for men from Middle Earth to Westeros. It’s more ...

The Institute of Ethiopian Standards (IES) and the International Centre of Insect Physiology and Ecology(icipe) launch a strategic move on apiculture standards with far- reaching implications for ...

Ethiopia, Africa's largest honey producer, harvests over 56,000 metric tonnes annually, drawn from its unrivaled floral diversity and millennia-old beekeeping heritage. Yet, despite this abundance, ...

If you liked this story, share it with other people. Earlier this year, the Gura Ferda forest in southwest Ethiopia was surveyed to assess its conservation potential. By some estimates, wet forests ...