In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...

A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite. Researchers gathered information on risk perception and attitudes in the Portuguese population ...

Hake is known for being cheap and readily available in most parts of the country. However, not many people know that it provides valuable nutrients while also being less caloric than other meats. Here ...