Spaghetti is the most-loved pasta shape in the United States, according to Barilla. Its versatility makes spaghetti ideal for ...

Over 1.3 million pounds of spaghetti is sold in American grocery stores. If all of those packages were lined up, they could ...

Pasta lovers know that the shape of the pasta can make all the difference in how much sauce clings to it. If you're on a ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

You can pick up a surprisingly wide range of pasta from Dollar Tree. After trying several kinds for ourselves, we think one ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the long strands ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...