Serious Eats on MSN
Why canned chickpeas never get creamy—and the 5-minute fix for better hummus and stews
Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...
Calcium chloride is the most effective and least expensive cold weather accelerator for concrete. But its use may be limited by building codes or prohibited by some specifications. Contractors then ...
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