In an era of high beef prices, you might consider looking at the many more affordable cuts of steak at the supermarket. In doing so, you are bound to stumble on eye of round steak. It's not a cut that ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

The eye fillet, also known as the tenderloin, can give you some of the most satisfying steaks you've ever had. The filet mignon, considered to be one of the best cuts of steak according to chefs, ...