In a Dutch study, food protein–induced enterocolitis syndrome (FPIES) occurred in only 0.3% of infants born to parents with atopic disease, at risk for immunoglobulin E (IgE)–mediated peanut allergy, ...
SAN DIEGO -- Common triggers for food protein-induced enterocolitis syndrome (FPIES) have shifted, and more cases than expected have immunoglobulin E (IgE) sensitization in this classically ...
FPIES is a non-immunoglobulin E (IgE) and cell-mediated food allergic disorder that is characterized by protracted and repetitive vomiting, as well as frequent diarrhea. As a result of these primary ...
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