CLINICIANS have long been interested in the adequate nutrition of their patients. Illnesses involve the whole patient rather than isolated systems, and general nonspecific therapeutic measures must ...

To investigate the effect of Olibra™ fat emulsion on medium-term food intake and appetite in non-obese subjects. Subjects were randomly assigned to receive either a 200 g portion of test (5 g of ...

What is zeta potential? When suspending particles in a liquid medium, the surface charges attract the counterions in the liquid and become attached to the particle surface, forming a firmly fixed ...

Studying fat droplet particle size of food emulsions - such as dairy - plays a vital role in determining emulsion stability, flavor release, and mouth feel. Larger emulsion droplets cause a decrease ...

Fat emulsion 20%; for IV infusion; contains aluminum, soybean oil, egg yolk. Store below 25°C (77°F). Avoid excessive heat. Do not freeze. If accidentally frozen, discard container. Store in the ...

A European research cooperation led by NIZO has developed a new emulsion technology based on water-soluble ingredients that could replace oil and water emulsions for low fat food applications. The ...

Micropore is a UK-headquartered manufacturer of specialist equipment for particle and emulsion manufacturing. By swapping fat particles for water droplets, its patented membrane emulsification system, ...

A large number of experimental and clinical investigations has shown that an adequate, complete intravenous (i.v.) nutrition can be provided by using an amino acid mixture, glucose or fructose, fat ...

This is a preview. Log in through your library . Abstract Chylomicra collected from the cannulated thoracic duct of rats fed corn oil or olive oil, and particles of an artificial fat emulsion ...