What’s behind the study: Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle factors—like diet—that might lower risk. Dairy foods ...

Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

Who knew all these holiday treats might be saving people’s brain health? Eating more high-fat cheese and high-fat cream might be linked to a lower risk of dementia, according to a new study published ...