Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses are truly worth your money.

Just hearing the words "filet mignon" makes us think of elegance. Aside from Kobe and wagyu, it's the most expensive steak you'll come across, and it truly is unlike any other cut. It's so incredibly ...

Don’t make this misteak. NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant. Don’t have a cow, but these experts ...

The world of premium steaks has long been dominated by expensive cuts like ribeye and filet mignon, commanding prices that ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

I tried making Ina Garten's five-star-rated simple steak recipe at home. Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These filets with pomegranate-wine sauce are delicious, indulgent — and virtuous. The virtuous part starts with the right cut of ...