How to make sauerkraut Sue Maurer, owner of the Palmyra Real Food Emporium, shares how to make sauerkraut. At this time of year, attention turns to that lucky Central Pennsylvania food - pork and ...

It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the grocery store less, but you’re buying more when you would on a typical shopping trip. Most ...

At this time of year, attention turns to that lucky Central Pennsylvania food -- pork and sauerkraut. Eaten on Jan. 1, pork and sauerkraut is believed to bring luck in the new year. Of course, most of ...

Fermenting may not be part of our culinary tradition, but it’s a clever, tasty and nutritious way to store autumn veg, and a habit worth acquiring, says Sarah Raven. Pots of goodness: fermenting is ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's rich ...