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If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit ...

It's Alive with Brad Leone is back for episode 77 and this time Brad is making everybody's favorite variation on fruit: the leather kind. That's right, it's fermented fruit leather week at Bon Appétit ...

Whether it is miso or kimchi in Asia, wines, cheeses and sauerkraut in the West, or cauim and caxiri in South America, people all around the world consume a lot of fermented food and drink a lot of ...