Last week, Halfway Crooks celebrated German-style kölsch with the release of Farina, its new top fermenting lager. And now, Farina is this week’s Beer Pick. Is it a kölsch? Halfway Crooks calls Farina ...

According to experts, this overlooked American brew might hold a secret superpower. It's a perfect match for your fiery Thai takeout or vindaloo dinner.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Beer is more than one of humanity’s most beloved beverages—it ...

They're crisp, they're clean, they're smooth. They're beautiful, too, with that shimmering gold color, that thick white foamy head, the bubbles that flow from the bottom of the glass to the top. A ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Today, beer can be found all over the world. But when did humans first discover how to ferment ...

Ice cold beer: In these dog days of summer, few things are better. So, let's raise a glass and toast Saccharomyces eubayanus, newly discovered yeast that helped make cold-fermented lager a runaway ...

National Lager Day on Dec. 10 brings fresh attention to long-established lager styles that remain part of everyday beer drinking. Industry projections estimate roughly 2.8% annual global growth for ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

National Lager Day on Dec. 10 gives breweries a chance to bring their freshest pours forward with one of America’s most widely produced beer styles. In a market projected to reach $533.4 billion by ...