At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...
Cuts from the part of the cow with the most fat will have the best flavor. Steaks cut from parts of the cow that didn't move much will be tender but less flavorful. The cuts with a balance of some ...
NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback