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1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
la recette du filet mignon de porc de Jean-Michel Descloux, tendre et délicieux pour faire des heureux 1/2 filet mignon de porc, 40 gr de beurre, 40 gr de miel d’acacia, 12 gousses d’ail, 4 branches ...
Le filet mignon, joyau tendre et délicat du porc, est sans doute l’un des morceaux les plus prisés des gourmets. Ce muscle long et fin, situé le long de la colonne vertébrale, se distingue par sa ...
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