The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. The study, published in Journal of Texture ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Millet value-based products enhance enterprise opportunities for all. Young entrepreneur Grace Kikazi is adding value to millet making it acceptable to diverse groups of people. Grace Kikazi is an ...

Winter is here, and it is time to stock up your pantry with wholesome ingredients that not only provide comfort but also boost immunity and overall health. Among the top winter food essentials is ragi ...

New Kenyan millet could help with crop losses to extreme weather, and prove a popular food for people with diabetes thanks to its low sugar content KAKAMEGA, Kenya (Thomson Reuters Foundation) – A ...

Rich in iron, it's a healthy meal ready in just 20 minutes! Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ½ cup Water Salt to taste Method Dry roast the finger ...

Ambali is a traditional summer drink from Karnataka made with fermented finger millet flour, ragi grains, and rice. It is nutritious, probiotic-rich, has cooling properties, and supports digestion, ...

A satisfying and weight-loss-friendly option, made by blending ragi flour with water, then cooking and cooling it before adding spiced buttermilk. An alternative to wheat roti, aids in appetite ...

A comforting one-pot dish made with pearl millet, moong dal, vegetables, and warming spices, perfect for a cozy winter meal. This warm drink combines pearl millet flour, jaggery, and ghee, creating a ...