Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is renowned ...

I grew up a latchkey kid in the ’80s, which means I first learned to cook using convenient mixes made by Knorr, Rice-a-Roni, and Hamburger Helper. While this intro to cooking didn’t teach me any real ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...

If he weren’t an experienced chef, one might assume that Chad Robinson was, at heart, a practical joker. With a straight face, he’s demonstrating how to make pizza and ravioli -- without using any ...

Let's make a simple yet delicious pasta meal. Grab any of your favourite dry pasta from your favourite supermarket and once you get home you just plug and play. I personally like to use penne. Penne ...

That holiday that shall not be named is approaching, but who cares? You are hot, young, and better than ever. Plus, you are about to feast on a garlicky, carb-y pasta dish that will send a trillion ...