Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

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Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

If you’ve resolved to eat better in the new year, steam firm-fleshed white fish — we use bass here — and add plenty of zip and spice to keep everyone interested. A Chinese bamboo steamer makes things ...

Steaming en papillote (cooking in a folded parchment-paper envelope) never ceases to enchant Daniel and Matt. The technique works well for almost any type of fish or for quick-cooking vegetables like ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...