Preparing the cheese - Shred the cheese and toss it with flour to thicken and improve its viscosity. Cheese fondue should be the consistency of warm honey. Selecting the dippers - Choose sturdy ...

or creamy dip flavoured with the elements of a Dirty Martini: gin or vodka, dry vermouth and, most importantly, olive brine and chopped olives. The olive brine gives it the salty, tangy backbone while ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has ...