While food manufacturers can request an FDA review of new ingredients before they are added to products — and they sometimes do — they are not required to do so. The paper, in the American Journal of ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

After a barrage of varying state laws in the past year, the food & beverage industry acknowledges that national regulations ...

Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right now, ...

Let's be real, walking down the grocery store aisle these days feels a bit like navigating a chemistry lab. Those ingredient ...

The food in your pantry might not be as safe as you think. New research published on Thursday by the American Journal of Public Health has uncovered potential gaps in the regulatory framework of the U ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

In the past few decades, ingredient lists on basic grocery items have gotten longer. Products that used to feel ...

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...

The Food and Drug Administration’s “hands-off approach” to food additives, including those found in ultraprocessed foods and energy drinks, may allow unsafe ingredients to enter the nation’s food ...