Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional 2 billion people by 2050.

Rather than organizing space around permanence and control, agroecological design asks how buildings can host living processes, adapt to ecological rhythms, and root themselves in ongoing cycles of ...

At the Bruder Klaus Field Chapel, designed by Peter Zumthor, the construction process involved the direct participation of residents from the small Swiss village of Mechernich. Using an internal ...

Natural farming offers another compelling example. Its expansion hinges on multiple support systems: water management for ...

Rich or poor, young or old — every person in the world needs to eat. Safe and nutritious food provides not only life and health, but hope. Every day, billions of people harvest, process and transport ...