Cut costs, eat better, and shrink your environmental footprint with these expert-approved tips for reducing food waste.
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Smart labels to cut food waste
Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...
Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...
Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
WASHINGTON — Washington, D.C. has been rolling out a new way to get rid of your food waste in an environmentally friendly way, introducing more than 30 Smart Bins that are accessible 24/7 through a ...
WASHINGTON — In the lead-up to Earth Day, the District is making it easier than ever for residents to go green and fight food waste. Whether you're a composting pro or just curious about how to get ...
Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
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Tackling the world’s food-waste crisis
AI innovations and smart packaging are revolutionizing food waste reduction, driving sustainability and enhancing food ...
Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...
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