French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Can you use math to make the perfect French omelet? If you’re a classically trained French chef, the answer is an obvious no. It takes years of practice — and the soul of an artist — to master this ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...