The duck gets the spectacular treatment laid out by chef Marcus Samuelsson in his “Aquavit” cookbook, including a night marinating in strong coffee laced with shards of cinnamon sticks and green ...

Classic French duck recipes, the kind Julia Child swooned for, are now considered old-fashioned. But an updated version of a dish like roast duckling with cherries can be stunning. And, because ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his kitchen. The chef and co-owner of Bull Valley Roadhouse in Port Costa, ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

The French-style dishes at our flagship restaurant were deeply influenced by a bistro we often used to visit in Paris, said Bruce and Eric Bromberg in the Blue Ribbon Cookbook (Clarkson Potter). There ...

For this easy recipe, the duck is fried in much the same method as southern fried chicken—in a covered pan so that steam develops—which keeps the meat extremely moist and tender. A special tip: If the ...

1. Combine the coffee, crushed cardamom pods and whole cinnamon sticks in a bowl and allow the mixture to cool. 2. With a fork, prick the skin of the duck breasts all over. Then with a small, sharp ...